Chapter One is a destination Restaurant, Bar and Terrace in Kent.
The brief was to reinvigorate the existing restaurant and to design a new brasserie and terrace.
We crafted a story drawing inspiration from the 1920’s, botany and birdlife and
introduced marble, brass and onyx alongside dense greens and navy blues.
The end result is a stylish space which functions well and has a strong identity.
As the restaurant was previously known as the Fantail it seemed fitting
to draw on the colours in the tail feathers of a peacock.
